İçli pide

İçli pide is a tasty Turkish dish made from a flat, leavened dough that is baked at high heat, usually in a wood-fired oven. It can be topped or filled with many different ingredients, such as minced meat, kaşar cheese, beyaz peynir, vegetables, or tahin. This dish is especially popular in the regions of Aydın and the Black Sea in Turkey. A person who makes pide is called a pideci. There are many varieties of içli pide, including types with beef, sucuk, pastırma, eggs, and more, each offering a unique flavor.

Variations

İçli pide comes in many tasty forms. You can find it with cheese like peynir or kaşar, with meats such as beef, sucuk, or pastırma, and even with tahin or garlic. Some versions also include eggs mixed in with the cheese or meat. Each type brings its own special flavor to this delicious Turkish dish.

Regional styles

İçli pide has many regional styles across Turkey. Some popular versions include Aydın pidesi and Karadeniz pidesi. Other types include Kır pidesi, Güveç pide, Cıvıklı, Tahinli pide, Bursa cantık pide, Etliekmek, Lahmacun, and Fındık lahmacun. Each style brings its own unique flavors and ingredients to this delicious Turkish dish.