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Cassava

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A manioc tuber, also known as yuca or cassava, is a starchy root vegetable commonly used in cooking around the world.

Cassava

Cassava is a special plant that people grow for its big, tasty roots. It comes from South America, where it has been used for many years. People love cassava because it can grow even when there is not much rain or rich soil.

Cassava is very important for food in many warm places. It is one of the main ways people get energy from food, after rice and maize. Over 500 million people around the world eat cassava every day!

There are two kinds of cassava: sweet and bitter. Both need to be prepared carefully before eating to make sure they are safe. When cooked the right way, cassava can taste a bit like potatoes. People use cassava to make many foods, like a special meal called farofa in Brazil, and even chewy bubbles called tapioca pearl for bubble tea.

Cassava is also used to make drinks, animal food, and even a kind of fuel. This wonderful plant helps many people stay healthy and happy.

Images

An image showing cassava farming in the Kerala region, highlighting traditional agricultural practices.
Cassava root, an important crop grown in San José de los Arroyos.
A cross section of a manioc tuber, also known as yuca, showing its natural structure.
A close-up of cassava leaves, a common tropical crop.
Cassava leaves growing in a farm - a common tropical crop important for food around the world.
A beautiful flower of the cassava plant, also known as Manihot esculenta.
A close-up of cassava fruits and seeds, showing the natural appearance of this important food crop.
Taíno women making cassava bread, showcasing traditional food preparation from history.
A 17th-century painting showing cassava plants, an important food source in many parts of the world.
Cassava planting stakes used in tropical agriculture.
A close-up of a cassava plant being grafted, showing how farmers can grow new plants from cuttings.
An image showing cassava starch processing in Colombia, highlighting agricultural practices and food production.
An image showing cassava starch processing in Colombia, highlighting traditional agricultural practices.

Related articles

Brazil

This article is a child-friendly adaptation of the Wikipedia article on Cassava, available under CC BY-SA 4.0.

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