Bakso

What is Bakso?

Bakso is a yummy type of meatball that many people love in Indonesia. It is made from beef mixed with a little tapioca flour. Sometimes, it can also be made from chicken, fish, or shrimp. The meatballs are shaped into little balls and cooked in hot water. They are often served in a warm bowl of beef broth.

Where Do You Find Bakso?

You can find bakso almost everywhere in Indonesia! From busy street vendors to nice restaurants, bakso is a popular food. It is often sold from small carts or at food stalls. People enjoy eating it with yellow noodles, rice vermicelli, tofu, and other tasty foods like siomay and wonton. Sometimes, it is sprinkled with crispy fried shallots.

Why is Bakso Special?

Bakso is special because it mixes flavors from different places. Its name comes from an old language called Hokkien, which shows that it has roots in Indonesian Chinese cuisine. Many people around the world know about bakso because a famous leader, Barack Obama, enjoyed eating it when he was a child in Indonesia. Today, bakso is loved not just in Indonesia but also in many other countries. It is a tasty dish that makes people happy!